Be courteous to customers at all times
Serve beverage orders accurately and efficiently.
Be attentive to guests' needs and anticipate, where possible, when they require service.
Be completely familiar with all beverages and be able to recommend wines.
Always operate in a clean and hygienic manner, maintaining a good standard of personal hygiene and appearance, being punctual for work and having a pleasant disposition.
Be fully conversant with health, safety and fire regulations and procedures of The Horatio Group.
Be fully conversant with all facilities and services in The Horatio Group and be aware of guests' needs.
Collect glasses and change ashtrays as necessary.
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