Transparent career progression with our in-house Management Academy
Company pension scheme.
An employee assistance program providing support on financial, health and legal issues.
Discretionary benefits.
What you\xe2\x80\x99ll get up to
As a Designate Head Chef at NWTC, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. You will be tasked with supporting the Sheffield area however travel to Leeds and Barnsley may be required.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the General Manager to advise on Food operations, guest experience and any bookings/events.
At NWTC, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it \xe2\x80\x93 from the spaces we create for guests, to the careers we build for our people \xe2\x80\x93 you are your only limit!