Are you an established Deputy Kitchen Manager, or an experienced Chef or Line Chef seeking development? We\'ll hedge a bet that you\'re able to spin 100 plates at once, not literally - of course, but you\'re someone who thrives under pressure and loves change.
As clich\xc3\xa9d as it sounds, you\'ll believe that delivering memorable experiences really is all about the small details. How will you do this? Well, you\'ll make sure your regular Friday customer, Piotr gets their bacon almost burnt to a crisp as you know he likes it; or you\'ll perfect an exciting, new, vegetarian specials dish that a regular thinks is super Instagramable as soon as it\'s put in front of them.
What you\'ll be doing as a Deputy Kitchen Manager
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