Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team at The Cove, Maenporth Beach, Falmouth. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring that all food safety and hygiene standards are maintained. This role is perfect for individuals looking to develop their culinary skills in a vibrant restaurant environment while contributing to a collaborative team.

Duties

Assist in the preparation of ingredients and dishes according to recipes and specifications. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Support senior chefs in food production tasks, including cooking, plating, and garnishing. Participate in stock management, including receiving deliveries and storing food items appropriately. Collaborate with team members to ensure efficient kitchen operations during service periods. Follow instructions from the head chef and other senior kitchen staff, demonstrating a willingness to learn and grow within the role. Assist in training new kitchen staff as required, fostering a positive learning environment.

Experience

Previous experience in a kitchen environment is advantageous but not essential; a strong interest in culinary arts is highly valued. Knowledge of food safety practices and regulations is preferred. Demonstrated ability to work effectively within a team, showcasing leadership potential. Familiarity with food preparation techniques and restaurant operations will be beneficial. A passion for hospitality and delivering exceptional dining experiences is essential.
Join us as we create memorable culinary experiences for our guests while nurturing your growth within the hospitality industry!

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: From 13.00 per hour

Benefits:

Company pension Employee discount
Schedule:

Day shift Night shift Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person

Reference ID: Demi Chef De Partie