Job Description

SFAEI

is looking for efficient Crab Meat Pickers to join our processing team. The ideal candidates will have quick hands and an eye for quality. The roles will involve separating whole crabs, removing meat from each section, checking for shell in the meat, keeping the workstation clean and safe all time.

Responsibilities:

Crab Meat Extraction:

Efficiently pick meat from whole crabs, ensuring minimal waste and high-quality yield.

Speed and Efficiency:

Maintain a fast work pace to meet daily production targets.

Quality Control:

Inspect crabs for defects or issues and ensure only premium meat is processed.

Cleanliness:

Keep workstations clean and sanitized, adhering to hygiene standards.

Team Collaboration:

Work effectively with team members and supervisors to ensure smooth operations.

Health and Safety:

Follow all health and safety guidelines to maintain a safe working environment.

Requirements:

Experience:

Experience of working with shellfish and in a high care food factory is preferred. Training will be provided.

Skills:

Excellent hand-eye coordination and manual dexterity.

Pace:

Ability to work quickly and efficiently, meeting production deadlines.

Attention to Detail:

Strong focus on quality and precision.

Physical Stamina:

Ability to stand for long periods and perform repetitive tasks.

Teamwork:

Good communication skills and ability to work as part of a team.

Benefits:

Training:

Comprehensive training provided. Performance bonus awarded for achieving and exceeding the targets.
Job Type: Full-time

Pay: 13.07-14.16 per hour

Expected hours: 40 per week

Additional pay:

Performance bonus
Benefits:

Company pension Free parking On-site parking
Schedule:

Day shift Monday to Friday
Experience:

shellfish sea food: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person