Job Description

Overview

We are seeking a dedicated and passionate Cook to join our small team. The ideal candidate will have a strong background in kitchen operations and a love for food preparation. As a Cook, you will play a vital role in delivering high-quality meals that meet our current standards and delight our customers. This position requires a commitment to food safety and an eagerness to contribute to a collaborative kitchen environment.

Responsibilities

Prepare and cook a variety of Cafe meals, including breakfasts and light lunches. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning and preparation of meals, including portion control and presentation. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and report any shortages or needs to the management. Participate in menu development by providing input on new dishes or improvements to existing ones.

Skills

Proven experience in a kitchen or restaurant environment as a Cook or similar role. Strong culinary skills with knowledge of various cooking techniques and cuisines. Familiarity with food safety practices and regulations to ensure compliance in meal preparation. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills with attention to detail for food presentation. Strong teamwork abilities, with a willingness to help colleagues as needed in the kitchen environment.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic team, we encourage you to apply for this exciting opportunity as a Cook!

Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: 30 - 36 per week

Work Location: In person

Application deadline: 08/05/2025
Reference ID: BRB004
Expected start date: 09/05/2025