Job Description

Additional Information

Job Number

25071483

Job Category

Food and Beverage & Culinary

Location

The St. Regis Bermuda Resort, 34 Coot Pond Road, St George's, Bermuda, Bermuda, GE 03

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

POSITION SUMMARY

This position is responsible for preparing special meals or substitute items, ensuring proper portion, arrangement and food garnishes and monitoring the quality and quantity of food that is prepared. A minimum of 1-2 years' culinary experience is required




At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.