Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with the ability to create delicious dishes that meet our high standards. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook a variety of meals according to established recipes and menu specifications. Assist in the planning and execution of daily menus, ensuring all dishes are prepared in a timely manner. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times. Collaborate with kitchen staff to ensure efficient food preparation and service during peak hours. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff in food preparation techniques and safety protocols. Participate in regular kitchen meetings to discuss menu changes, special events, and any operational improvements.

Skills

Proven experience in a restaurant or commercial kitchen environment is essential. Strong culinary skills with a focus on meal preparation and presentation. Knowledge of food safety practices and regulations to ensure compliance with health standards. Ability to work effectively under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. Strong communication skills to collaborate effectively with team members. A passion for cooking and creating high-quality dishes that delight customers.
Join us as we strive to deliver exceptional culinary experiences!

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 15 - 30 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Flexitime
Work Location: In person

Reference ID: Pad005