Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a commitment to delivering high-quality dishes in a fast-paced kitchen environment. This role is essential in ensuring that our restaurant maintains its reputation for excellent food and service.

Responsibilities

Prepare and cook meals according to established recipes and standards. Assist in the planning of menus, taking into consideration seasonal ingredients and customer preferences. Ensure that all food preparation areas are clean, organised, and compliant with food safety regulations. Monitor stock levels of ingredients and supplies, reporting shortages to management. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain a high standard of cleanliness in the kitchen, including equipment and utensils. Help train new kitchen staff on food preparation techniques and safety practices.

Skills

Proven experience in a restaurant or culinary setting is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively. A passion for cooking and creating delicious meals that delight customers. Familiarity with various cooking techniques and cuisines is an advantage.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we would love to hear from you!

Job Type: Full-time

Pay: 12.00-13.00 per hour

Additional pay:

Loyalty bonus
Benefits:

Discounted or free food
Flexible language requirement:

English not required
Schedule:

8 hour shift Every weekend Monday to Friday Weekend availability
Work Location: In person