to join our friendly catering team at the Granary Restaurant, located at the Rare Breeds Centre, on a
28 hour per week annualised contract.
This role operates on an annualised hours contract, reflecting our seasonal opening schedule-
7 days a week in the sunny months
and
5 days in winter
. You will need to be flexible and available to work shifts that include weekends and bank holidays. There may also be opportunities for additional hours during our peak periods.
About You
We are looking for someone with at least
one year of commercial catering experience
as a Cook. Ideally, you'll hold or be working towards a formal catering qualification. A
Certificate in Food Hygiene at Level 2 or above
and a solid understanding of HACCP and food preparation are essential. You'll also need a
full UK driving licence
to operate the catering buggy.
About the Role
As a
Cook at the Rare Breeds Centre
, you will prepare and deliver high-quality food to our customers in a timely manner. You'll also ensure all
health and safety
as well as
food hygiene checks
are completed and accurately recorded. This is a fantastic opportunity for a
Cook
looking to develop their skills in a supportive and rewarding environment.
Benefits
We offer a range of benefits, including:
A
competitive salary
Additional
Weekend Allowance
of 0.70p per hour
Bank holiday enhancements
Comprehensive Training
Free entrance
to the Rare Breeds Centre and complimentary tickets for family members
Onsite parking
Interested?
If you share our values, are available to work weekends, and meet the job requirements, we'd love to hear from you!
Please Note
All appointments are subject to:
Proof of eligibility to work in the UK
An enhanced check with the Disclosure and Barring Service (DBS)
Two satisfactory references, one of which must be your current or most recent employer
Apply now to join our team as a
Part-Time Cook
and help us deliver fantastic experiences at the Granary Restaurant!
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