Job Description

We are recruiting a Chef to join our outstanding Holiday Inn Express Wigan team within a role that offers great benefits.

Here at

Holiday Inn Express Wigan

we are recruiting for a Chef to join our Kitchen Team, offering an excellent opportunity for someone to broaden their experience and gain professional development within a busy, successful kitchen operation. We are located on Martland Mill and are a 86 bedroom hotel - with all day dining available across 3 menus and a variety of specials.

What will I be responsible for?

As a Chef you will be responsible for:

Preparing, cooking and presenting dishes to a high level Assisting the kitchen in developing new specials dishes Ensuring you and your team deliver high standards of food and meet health and safety regulations with a strong knowledge of HACCP, food hygiene and allergens Ensuring a squeaky clean kitchen after breakfast and dinner service

Is this Chef role right for me?

If you have a passion for working within hospitality and a passion for developing a career within the culinary profession, we would love to hear from you It isn't important where you gained your experience - so irrespective of whether you have gained your experience in a high-street restaurant, another hotel, or somewhere else - we would love to hear from you As our operation is open 24hrs per day, you'll be reliable and able to work a variety of shift patterns including weekends and bank holidays You will be creative and have a passion for creating profitable and exciting specials You will be flexible, adaptable and hardworking!

What's in it for me?

Employee discount at other hotels across IHG brands worldwide Free parking A free meal when on-shift 28-day holiday entitlement Room to grow, with opportunities across the UK and internationally Various rewards and recognition incentives

Salary / Hours:

The role pays 13.21 per hour and we are looking for either full or part-time roles.

Shifts are a mixture of early & lates.

Job Types: Full-time, Part-time, Permanent

Pay: 13.21 per hour

Expected hours: 30 - 40 per week

Additional pay:

Bonus scheme Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Weekend availability
Experience:

Chef: 1 year (required)
Work Location: In person