Job Description

Duties
- Assist in food preparation and production in a Nursing Home
- Follow recipes and guidelines to ensure consistent quality and presentation of dishes
- Help with inventory management and stock rotation to maintain freshness of ingredients
- Collaborate with the culinary team to develop new menu items and specials
- Maintain a clean and organized work station, following proper sanitation procedures
- Support the kitchen team in executing service during peak hours

Experience
- Previous experience in a Nursing Home environment is preferred
- Knowledge of food safety and sanitation practices
- Strong communication skills and ability to work well in a team
- Ability to handle high-pressure situations and maintain composure
- Basic knife skills and familiarity with kitchen equipment
- Understanding of different cooking techniques and flavor profiles

As a Commis, you will have the opportunity to work alongside experienced chefs and gain valuable hands-on experience in a dynamic kitchen environment. This role requires a strong work ethic, attention to detail, and a passion for the culinary arts. If you are looking to further develop your skills and grow in the hospitality industry, this position is perfect for you. Join our team and be part of creating exceptional dining experiences for our residents.

Availability to cover annual leave and sickness.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Benefits:

Discounted or free food Free parking On-site parking Store discount
Schedule:

10 hour shift Day shift Monday to Friday Weekend availability Weekends only
Ability to commute/relocate:

St Albans: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking/Kitchen: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person