Job Description

Job Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, assisting with food preparation, and ensuring that the highest standards of food safety and hygiene are maintained. This position is ideal for individuals looking to develop their culinary skills in a fast-paced hospitality environment while working alongside experienced chefs.

Responsibilities

Assist in the preparation and cooking of meals under the guidance of senior kitchen staff. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Support in the production of high-quality dishes, following recipes and presentation standards. Help with inventory management, including receiving and storing food supplies appropriately. Participate in daily kitchen operations, including setting up workstations and cleaning up after service. Collaborate effectively with team members to ensure smooth kitchen operations and timely service delivery. Contribute to menu planning by providing feedback on dishes and suggesting improvements.

Skills

Strong passion for cooking and the culinary arts, with a desire to learn and grow within the hospitality industry. Knowledge of food safety practices and regulations to maintain a safe working environment. Basic understanding of food production processes and techniques. Ability to work collaboratively as part of a team, demonstrating leadership qualities when necessary. Excellent time management skills, with the ability to multitask effectively in a busy kitchen setting. Good communication skills to facilitate clear instructions and teamwork among staff members.
Join us as a Commis and embark on an exciting journey in the culinary world, where your contributions will be valued, and your skills will flourish!

Job Types: Part-time, Permanent

Pay: 12.00-14.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Casual dress Company pension Discounted or free food Employee discount Store discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 01/05/2025