Job Description

Join Our Team as a Chef at @Tophskis!

We're seeking an experienced chef to lead and manage our kitchen team. This is an ideal opportunity for a sous chef ready to elevate their career. But if your not at this level and are looking for a new opportunity we have a position for you too !

At @Tophskis, we pride ourselves on our fantastic team and are eager to expand and strengthen it with the right candidates. Enjoy a great work-life balance with our operating hours: we close at 7 PM Monday to Thursday and at 8 PM on weekends. While weekends are part of the schedule, you will have two designated days off each week.

The ideal candidate should thrive in a fast-paced environment, possess high standards, and have a genuine passion for food.

Key Responsibilities:

- Prepare and cook a diverse range of dishes that meet our quality standards.

- Adhere to strict food safety and hygiene practices in the kitchen.

- Oversee food production processes to ensure quality and efficiency.

- Collaborate with front-of-house team members to provide outstanding service and customer satisfaction.

Qualifications:

- Proven experience in food preparation and cooking in a professional kitchen.

- Strong culinary skills, emphasizing food safety and hospitality.

- Relevant experience in restaurant settings with a focus on customer service.

- Certification in food safety and handling is preferred.

If you're ready to take the next step in your culinary career, we want to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: From 12.50 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Overtime Weekend availability
Work Location: In person