Job Description

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Alanbrooke Barracks, YO7 3EY

Perks of the job

• \xc2\xa326,411 per year - \xc2\xa313.50 per hour
• Full time - 37.5 hours a week - 5 days over 7
• Shifts ranging between 6am - 8.30pm
• Discounted meals on shift
• Free on site parking
• Use of gym onsite
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
• on, hygiene and other matters pertaining to the efficiency of the kitchen.

What you\'ll be doing

• You\'ll be cooking and preparing food ready for breakfast, lunch and dinner service
• Function work, up to silver service level food to be provided
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Experience

• Previous experience in a similar food service environment (Contract catering)
• Relevant culinary qualification
• Excellent team player and communicator
• A confident chef
• Security checks & DBS required for this role
• Flexibility and the ability to innovate
• Driving licence and access to a vehicle would be advantageous due to the location of the site

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Aramark