Job Description

Are you a skilled and passionate chef looking for an exciting opportunity in the heart of Liverpool? We are a leading recruitment agency working with some of Liverpool's top restaurants, hotels, private members clubs, event caterers, and high-end dining establishments. Whether youre an experienced Head Chef, a creative Sous Chef, or an ambitious Commis Chef eager to learn, we have a range of opportunities to match your skills and career goals.Why Work With Us?We partner with a diverse selection of employers, from Michelin-starred restaurants and luxury hotels to trendy bistros, corporate dining services, and exclusive private dining venues. With flexible shifts, competitive pay, and opportunities for career progression, well help you find the perfect role to showcase your talents and grow within the hospitality industry.Roles Were Hiring For:

• Head Chef Lead kitchen operations, develop menus, and oversee food quality.
• Sous Chef Assist in managing the team, ensuring high standards, and maintaining smooth kitchen operations.
• Chef de Partie Take ownership of your section and deliver consistently exceptional dishes.
• Commis Chef Gain hands-on experience while assisting senior chefs and learning new techniques.
• Pastry Chef Specialize in creating exquisite pastries, desserts, and baked goods.

What We Offer:

• Highly competitive pay based on experience and role.
• Flexible working hours, including full-time, part-time, and temporary contracts.
• Opportunities to work in some of Liverpool's most prestigious kitchens.
• Career development and progression opportunities with top industry professionals.
• The chance to work with fresh, seasonal, and high-quality ingredients.

Key Responsibilities:Depending on your role, you may be responsible for:

• Preparing, cooking, and presenting dishes to an exceptional standard.
• Managing your section and ensuring efficiency during busy services.
• Assisting in menu development, costing, and ingredient sourcing.
• Ensuring compliance with food hygiene and safety regulations.
• Training and mentoring junior chefs.
• Monitoring stock levels, ordering supplies, and minimizing waste.

What Were Looking For:

• Minimum of 1 years experience in a professional kitchen (varies by role).
• Passion for food, creativity, and a keen eye for detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and holidays.

Desirable Skills and Qualifications:

• NVQ Level 2/3 in Professional Cookery or equivalent qualifications.
• Experience working in high-end restaurants, hotels, or event catering.
• Familiarity with modern cooking techniques and global cuisines.

Barfection