Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to lead and inspire a team. You will be responsible for creating delicious dishes, ensuring food safety standards are met, and maintaining an organised kitchen environment. This role is perfect for someone who thrives in a fast-paced restaurant setting and is eager to contribute to our culinary success.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality meals in accordance with menu specifications. Supervise kitchen staff, providing guidance and support to enhance their skills. Maintain food safety standards by ensuring proper handling, storage, and preparation of ingredients. Collaborate with the management team to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed. Ensure the kitchen is clean, organised, and compliant with health regulations. Train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a Chef or in a similar role within a restaurant environment. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food safety regulations and best practices in food production. Excellent cooking skills with a passion for creating diverse dishes. Ability to work under pressure while maintaining attention to detail. Strong communication skills to interact effectively with team members and management. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: 15.47-16.00 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Barbecue Chef