Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in hospitality and food production, demonstrating exceptional skills in food preparation and safety. This role requires a creative individual who thrives in a fast-paced kitchen environment and is committed to delivering high-quality dishes while managing a team effectively.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety standards and regulations. Oversee kitchen operations, including inventory management, food storage, and cleanliness of the kitchen area. Monitor portion control and presentation to maintain high standards of quality. Assist in managing kitchen supplies, ensuring that all necessary ingredients are available for daily operations. Maintain effective communication with front-of-house staff to ensure seamless service delivery.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong knowledge of food production techniques, culinary trends, and best practices in food safety. Excellent organisational skills with the ability to multitask in a busy kitchen environment. Passion for cooking with an understanding of various cuisines and dietary requirements. Strong communication skills, both verbal and written, to interact effectively with staff and customers alike.
Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 15.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Application deadline: 11/05/2025
Expected start date: 12/05/2025