We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that delight our guests. This role requires a commitment to excellence in food preparation and production while managing a team effectively.
Responsibilities
Lead and supervise kitchen staff to ensure efficient food production and service.
Develop and implement menus that reflect seasonal ingredients and current culinary trends.
Ensure all food safety and hygiene regulations are adhered to within the kitchen.
Oversee food preparation processes to maintain consistency and quality in all dishes.
Train and mentor kitchen staff in culinary techniques, food safety practices, and team management.
Collaborate with management to manage inventory, order supplies, and control food costs.
Maintain a clean and organised kitchen environment conducive to high-quality food production.
Innovate new recipes while maintaining the restaurant's signature style.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Strong knowledge of culinary techniques, food safety regulations, and kitchen management.
Demonstrated ability to lead a team effectively while fostering a positive work environment.
Experience in menu planning, food preparation, and production is essential.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for cooking with an eye for detail in presentation and flavour.
Join us in creating memorable dining experiences through exceptional cuisine!