We are seeking a skilled Chef to join our team in preparing fresh meals in a bustling restaurant environment. The ideal candidate will have a passion for cooking, be hard working, reliable and committed to improving standards.
Responsibilities
- Cook and run a section for service.
- Ensure food preparation meets high-quality standards and complies with food safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to deliver an exceptional dining experience
Skills
- Appropriate kitchen experience
- Knowledge of food safety regulations and best practices in the kitchen
- Ability to work efficiently in a fast-paced restaurant environment
- Passion for creating delicious dishes and providing top-notch customer service
Interested in joining our team?
Job Types: Full-time, Part-time, Permanent
Pay: 12.00-14.00 per hour
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Monday to Friday
Weekend availability
Experience:
Food safety: 1 year (required)
Food preparation: 1 year (required)
Kitchen experience: 1 year (required)
Cooking: 2 years (required)
Work Location: In person
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