Job Description

Overview

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food preparation and a deep understanding of food safety standards. This role requires a creative individual who can help design and execute a diverse menu while supervising kitchen staff to ensure high-quality food production. If you are enthusiastic about hospitality and possess excellent leadership skills, we would love to hear from you.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Maintain high standards of food safety and hygiene in the kitchen at all times. Assist in menu planning, contributing innovative ideas for seasonal dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Collaborate with front-of-house staff to ensure seamless service delivery. Train new kitchen staff on cooking techniques, safety procedures, and restaurant policies.

Requirements

Proven experience as a Chef or in a similar role within a pub/restaurant environment. Strong knowledge of food preparation techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, to liaise with other team members effectively. A passion for hospitality and delivering exceptional dining experiences to guests.
If you are ready to take your culinary career to the next level, we encourage you to apply for this exciting opportunity! Salary will depend on experience.

Job Type: Full-time

Pay: From 26,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Discounted or free food Free parking On-site parking
Experience:

Chef: 1 year (preferred) Cooking: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person