Job Description

Job Overview

Bury Court / The Good Life are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food preparation, and culinary arts.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards. Oversee food preparation processes to ensure consistency and quality in every dish served. Maintain strict adherence to food safety regulations and hygiene practices within the kitchen. Collaborate with management to develop seasonal menus that reflect current culinary trends and customer preferences. Ensure the kitchen is well-organised, clean, and equipped for optimal performance during service hours.

Skills

Strong knowledge of culinary techniques and food safety standards. Proven experience in a professional kitchen or restaurant setting as a cook or chef. Excellent leadership skills with the ability to manage and motivate a diverse team effectively. Exceptional organisational skills with attention to detail in food presentation and preparation. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. Strong communication skills, both verbal and written, to interact effectively with team members and management. A passion for hospitality and creating memorable dining experiences for guests.
Join us in delivering exceptional culinary experiences that leave a lasting impression on our guests!

Job Type: Full-time

Pay: 11.44-18.52 per hour

Expected hours: 45 per week

Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Application deadline: 05/05/2025
Reference ID: Wedding Venue
Expected start date: 12/05/2025