Job Description

We are currently looking for an experienced Chef de Partie to join our Wine Bar restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.

Key Accountabilities:

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility



Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example



Check the Section for standards regularly ensuring that all audits and temperature checks are completed



Take ownership of the stocktake and feedback any key indicators to the Head chef



Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house



Communicate effectively ensuring that the teams are aware of the menu



Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)



We expect the successful candidate to have the following skills and experience:



Experience within a busy restaurant kitchen as a Chef de Partie



Willing to learn and grow



Passionate about food



Have excellent longevity with your past employers



Maintaining Food Safety standards



We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.



In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards