Job Description

Recruiting: Chef de Partie for City Centre Restaurant

The White Horse Oyster & Seafood Bar is located on the busy Royal Mile, offering the best of British Seafood and Shellfish sourced from renowned suppliers across the country. We are currently recruiting for a Chef de Partie to join our team.

Benefits of working for us include

Paid breaks & Free meals on shift Equal share of gratuities between all employees, Cash & Card (+7k average per year) Access to our online training platform. Can discuss hours of work required as we are flexible. 28 days per year holiday Career development opportunities in one of Scotland's most renowned hospitality independents who are serving fresh food in venues with their own identity's and ethos
The main duties of the role are

Ensuring the smooth delivery of food service and preparation within the kitchen Stock Rotation & keeping the kitchen organised Running their own section & working with high quality food Maintaining compliance checks in the Kitchen Documentation & Safe preparation of Allergens within the kitchen
Experience in 5Restaurants is preferable as is an eye for detail, the drive & ambition to improve the customer feedback & experience and food quality. Cooking from scratch experience only as we use the finest Scottish Ingredients to create satisfying flavour combinations to entice our customers back again & again.
Experience required;

Running of a service in a busy fast paced kitchen All necessary knowledge in food preparation and cookery to prepare & execute high end freshfood. Level 3 Food Hygiene desirable Ordering, Par Levels & Stock Rotation Identification of allergens in dishes
We offer candidates excellent starting rates + TRONC and Cash gratuities. We also partner with Wagestream which lets you access your pay early if needed.

If you would like to join a well established company, work with the best British Seafood and further your career in hospitality, then get in touch and apply today.

Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food
Schedule:

Day shift Weekend availability
Experience:

Chef de partie: 1 year (required)
Work Location: In person