Job Description

Overview

We are seeking a dedicated and skilled Chef de Partie to join our vibrant kitchen team. As a Member of our team, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing high-quality meals in accordance with our restaurant's standards. This position requires a passion for culinary arts, attention to detail, and a commitment to food safety practices.

The Dog In Pentrich is a Beautiful country Pub on the outskirts of Ripley. We have been opened just over a year and going from strength to strength. We are now looking for another Chef to join our team as we look to expand our operations. The ideal Person would be someone who has experience in a faced paced environment Serving fresh food and is looking to find a role where they can learn and grow with the company.

If you have worked in kitchens that are predominantly frozen food but you would like to work with fresh food, please still apply.

We work on the basis of 4 on 3 off on the rota ensuring a good work life balance.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards. Assist in meal preparation and ensure that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, including workstations and cooking equipment. Follow food safety guidelines to ensure the highest standards of hygiene are met. Collaborate with other kitchen staff to ensure timely service during busy periods. Help with inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff as needed.

Skills

Proven experience in food preparation and cooking within a restaurant environment. Strong understanding of culinary techniques and food safety regulations. Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards. Excellent organisational skills with the ability to multitask effectively. A team player who is willing to help others and contribute positively to the kitchen atmosphere. Passion for cooking and a desire to learn and grow within the culinary field.
Job Types: Full-time, Part-time

Pay: 12.50-14.50 per hour

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food Employee discount On-site parking Store discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person

Reference ID: The Dog