The Balmoral is located at Edinburgh\xe2\x80\x99s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel\xe2\x80\x99s majestic clock defines the city\xe2\x80\x99s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
The Position
Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie.
Join Head Chef Mathew Sherry in our 4 AA Rosette number one restaurant and his team of talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team. You will be involved with the production of food for our food and beverages outlets.
You will be a perfectionist, passionate about high-end food and wine, and well-versed in techniques and ideas from international cuisines. Alongside your exceptional culinary skills, taste, and technique, you will be capable of self-direction and self-reliance in a busy hotel kitchen \xe2\x80\x94 bringing a comparable experience in a luxury dining environment.
With excellent opportunities for personal and professional development, your skill, commitment, and pride in your work will make you an integral part of the Rocco Forte family.
All candidates must have the right to work in the UK.
Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including:
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