Job Description

Only those with the right to work in the UK and/or can be suitably sponsored under the Skilled Worker Route as approved by UKVI should apply.

Assist the head chef in food preparation and cooking tasks according to the menu and recipe specifications. Responsible for managing a specific section of the kitchen, such as sauces, vegetables, or desserts. Ensure the quality and presentation of dishes meet the standards set by the head chef. Supervise and train junior kitchen staff members, ensuring adherence to food safety and hygiene protocols. Maintain inventory levels of ingredients for their section and communicate any shortages to the head chef. Collaborate with other kitchen staff to ensure smooth operations and timely service. Execute tasks efficiently during busy periods while maintaining attention to detail and cleanliness. Assist in menu planning and contribute ideas for new dishes or improvements to existing ones. List is not exhaustive.

SKILLS:

Must have at least 3 years' prior managerial experience gained in good quality outlets.

Summary

As a Cook, you will be essential in delivering high-quality meals and maintaining food safety standards in our kitchen. Reporting to the Head Chef, your core skills in food preparation, cooking, and culinary experience will ensure that each dish meets our restaurant's standards. Your experience in a restaurant setting will enhance your ability to work efficiently under pressure. With a focus on meal preparation and kitchen organization, you will contribute to a positive dining experience for our guests while collaborating with the kitchen team to uphold our commitment to excellence.

Job Type: Full-time

Pay: 31,000.00-38,700.00 per year

Benefits:

Company pension
Work Location: In person

Reference ID: Chef De Partie