Job Description

Job Summary

As a CDP, you will assist in food preparation and basic cooking under the supervision of a senior chef. You'll play a vital role in maintaining kitchen standards, ensuring food quality, and contributing to a smooth and efficient kitchen operation. This is an excellent opportunity for someone eager to learn and grow in a professional culinary environment.

Duties

Assist in the preparation, cooking, and presentation of dishes to the highest standard. Maintain hygiene and cleanliness in all kitchen areas, adhering to health and safety regulations. Handle and store ingredients properly, ensuring freshness and minimizing waste. Follow instructions from senior chefs and work collaboratively with the kitchen team. Assist with stock rotation, inventory checks, and restocking supplies. Prepare basic dishes as required, with room to develop culinary skills. Contribute ideas for menu development and daily specials when appropriate.

Skills

Basic culinary training or relevant kitchen experience (entry-level candidates welcome). Passion for food and willingness to learn new techniques and cuisines. Ability to work in a fast-paced environment, maintaining composure under pressure. Strong team player with good communication skills. Awareness of health, safety, and hygiene standards.
Join us in creating a great village pub and bring it round!

Job Type: Full-time

Pay: 32,000.00-33,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Monday to Friday Night shift Weekend availability Weekends only
Experience:

Kitchen experience: 1 year (preferred)
Work Location: In person