One of the family...
The clue is in the name. We\'re a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Kingshouse Hotel
The Kingshouse Hotel is part landmark hotel, part adventurer\'s bunkhouse - slap-bang in Glencoe and on Scotland\'s world-famous West Highland Way. We have 57 bedrooms offering a great night\'s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.
Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland\'s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
About the role
You\'ll be part of our ambitious kitchen team. You\'ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You\'ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.
You\'ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.
What we need from you:
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