We are looking for friendly and outstanding Chefs who want to work in a creative environment with an emphasis on cooking from scratch to allow us to serve delicious and on-trend dishes that have been made with love. Our style of cooking ranges from cook to order to large dining halls to private dining and events - absolutely no \'school dinners\' are served, ever!
Our love of food extends beyond our Catering operations and into research, with large Food Sciences and Agriculture departments, including farms, within the University. Our beef for example, is sourced from our own farms. We have ambitious plans to be the offering the best food within a UK University and you\'ll be part of a team working towards this success. We offer sector-leading working conditions including a 36 hour week, flexible working arrangements, an excellent pension, up to 25 days holiday plus Bank Holidays, Christmas and Easter Closure, totalling around 38 days. We can work around school holidays and family commitments, including part-time hours, in most cases. There are frequent opportunities for career progression within our team.
You will have:
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