Job Description

Chef De Partie - Stables at Mortonhall - Bar & Restaurant - Edinburgh

Permanent Role - 13 p/h plus tips Pension scheme Part time or Full time hours available (this role involves working weekends) Free On Site Parking Share of Tips

The Opportunity

We are seeking an inspirational and creative Chef de Partie to collaborate with Sous Chef at The Stable Bar & Restaurant located next to our 5 star quality assured Mortonhall caravan and camping park in Edinburgh. Inside the archway at the Mortonhall Stable Courtyard you will find The Stable Bar & Restaurant which offers a wonderful family dining experience coupled with a range of wines, spirits and beers of which the operators show great pride. The sheltered courtyard provides a lovely place to sit in the summer and equally as enjoyable is a drink by the roaring fire in the winter. There is outside seating in the stable courtyard itself. Indoors there are plenty of tables in the main bar area adjacent to a log burner that roars on colder days. Also available is the Saddle Room which can accommodate larger, and on occasion, private parties.

Candidate Attributes

Excellent customer service skills, passion for presenting new ideas and enthusiasm to build upon the current success of the operation are highly valued attributes. Reporting directly to the Head Chef, applicants will be able to demonstrate a successful record of achievement and will possess experience of commercial catering kitchen operations, including dish preparations, coupled with an ability to give confidence to our restaurant team and in taking pride serving up a fantastic customer experience that will keep customers returning. Working to health & safety systems and driving food standards are all prerequisites of the role as well as working with the Bar & Restaurant management and service team.

Essential Skills

Demonstrable Food production using local produce Highly Organised with Dish preparation experience Experienced day-to-day kitchen operation. Quality Standards Driven Superb customer service provider Portion Control H&S & Meeting Statutory Requirements Basic Kitchen Admin

Must have the right to work in the UK to be considered for this position

Meadowhead is committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics).

Job Type: Full-time

Pay: From 13.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person