Job Description

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.What is in it for you?As part of the Aimbridge team, you will have access to a suite of benefits that includeHotel Discounts Portfolio Wide:Staff rates and up to 50% discount on food & beverage and spa services.Wagestream:Allows employees to stream up to 40% of their pay as they earn it.Employee Assistance Programme:24/7 access to support services for employees.Career and Lifestyle Breaks:Allows employees to take time off for key life events.Company Sick Pay:Provides sick pay from day 1 for employee peace of mind.Minimum of 30 Days Holiday:Generous holiday allowance for employees.Staff Meals on Duty:Provision of meals for employees during work hours.On-site Car Parking Facilities:Convenient parking for employees.Uniform Supplied:Supply of work uniforms.Paid Breaks:Compensation for break periods.Staff Social & Motivation/Recognition Events:Events to foster team spirit and recognise employee efforts.Bike to Work Scheme:Program supporting environmentally friendly commuting.Mo Rewards Scheme:Employee rewards program.Get Home Safely Supplements:Measures to ensure the safety of employees commuting home.Health & Wellbeing Payment Programme:Program supporting employee health and well-being.Annual Reviews for Salary and Employee Benefits:Regular evaluations and adjustments of salary and benefits.Festive Salary Enhancements:Additional pay during festive seasons.Real Living Wage Commitment:Commitment to paying employees a wage that covers the cost of living.A day in the life of\xe2\x80\xa6As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.Responsibilities include:

• Prepare and cook dishes to established standards.
• Manage a specific kitchen section efficiently.
• Ensure high standards of food quality and presentation.
• Monitor and maintain ingredient stock levels.
• Coordinate with kitchen team for smooth service.
• Mentor and train junior kitchen staff.
• Maintain cleanliness and hygiene standards.
• Assist in menu planning and development.
• Communicate effectively with the kitchen team.
• Handle challenges during service effectively.

Based in The View Hotel Eastbourne you will be part of a team of passionate people who know that being the best doesn\'t always mean working around the clock.This role is being offered on a 35 hour per week annualised hours contract, working 5 days out of 7 per week. Annualised hours contracts offer several benefits to employees:Flexibility: Employees have greater control over their schedules, allowing them to accommodate personal commitments, appointments, or other activities outside of work. This flexibility can contribute to a better work-life balance and reduced stress.Variety of Work Patterns: Employees may have the opportunity to work different patterns, such as longer shifts during busy periods and shorter shifts during quieter times. This variety can make the work more engaging and interesting.Predictable Income: While the number of hours worked may vary from week to week or month to month, employees are typically guaranteed a certain level of income over the course of the year. This predictability can provide financial stability, especially for those who may be affected by seasonal fluctuations in workload.What do we need from you?

• Culinary Education: Degree or diploma in culinary arts or relevant field preferred.
• Experience: Previous experience working as a line cook or in a similar role, with a strong understanding of kitchen operations.
• Skills: Proficient in food preparation techniques, knife skills, and cooking methods. Attention to detail and a passion for food are essential.
• Team Player: Ability to work well in a fast-paced environment, collaborating with other kitchen staff to achieve common goals.
• Flexibility: Willingness to work evenings, weekends, and holidays as required by the demands of the job.
• Creativity: Ability to contribute ideas and suggestions for menu development and improvement.
• Physical Stamina: Capable of standing for long periods and lifting heavy pots and pans.

Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits\xe2\x80\xa6At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

The View Hotel Eastbourne