Job Description

Heritage Portfolio are looking for a talented and enthusiastic chef to join our culinary team at the V&A Dundee. Under the guidance of our Head Chef, this role requires the candidate to assist with the production of all food for daily service as well as supporting menu preparation and delivery of our in-house events. All our food is prepared on site and made from scratch, focusing on seasonal and locally sourced produce. The menu changes daily, so there is plenty of room for creativity and personal flair.After a refurbishment in March 2023, Tatha Bar & Kitchen at V&A Dundee changed from restaurant to cafxc3xa9 style counter service, offering a range of gourmet deli filled sandwiches and baguettes, seasonal salads, soups and hot dishes as well as a range of daily specials and toasties coming from the kitchen. Set in the most beautiful of surroundings, V&A Dundee is a cultural destination that attracts visitors from all around the UK. We are much loved by our regulars for our location and for our creative, daily changing menu.This is a contracted role which guarantees the suitable candidate a minimum of 30 hours per week throughout the year, with all additional hours worked paid at the same rate of xc2xa313.25 - xc2xa313.50 per hour depending on experience. Hours of work will predominately be 0800 - 1600, with some requirement to support events business in evenings as required.Role Responsibilityxc2xb7 Ensuring we deliver a high-quality food service at all timesxc2xb7 To support production and delivery of new product concepts for Retail and Events to an agreed quality and time scale in relation to business requirementsxc2xb7 Support all relevant planning, operational and kitchen service delivery functions for the V&Axc2xb7 Regularly communicate with the Head Chef to understand the business prioritiesxc2xb7 To play an active part within the wider Retail team, including contributing to team activities and discussionsxc2xb7 To visit and work at other sites as requiredxc2xb7 Ensure that all Health & Safety legislation is carried out correctly when working at a retail site. This includes all HACCP and COSHH responsibilities and ensuring safe working practices at all timesxc2xb7 Maintain a focus on food allergens and customer informationxc2xb7 Ensure all key operational paperwork and processes are followed and completed in line with compliancexc2xb7 Report immediately any incidents or accidents, fire, theft, loss, damage, unsuitable food offers and take such action as may be appropriateThe Ideal Candidatexc2xb7 Experience of all sections of the kitchen in a cafe and restaurant environmentxc2xb7 Experience of producing and delivering dishes and menus based on current allergen legislationxc2xb7 Have previously worked in a leading modern food venuexc2xb7 Chef support for all aspects of back of house managementKnowledge, Skills and Attributes:xc2xb7 Natural creative and innovative flair with a genuine love of food and an eye for detailxc2xb7 Broad ingredient knowledge, as well as knowledge of local food trends and historyxc2xb7 Awareness of site capabilitiesxc2xb7 Must have outstanding communication and presentation skills, including the ability to listenxc2xb7 Knowledge of Excel, Word and Microsoft Outlookxc2xb7 Ability to multi-taskxc2xb7 Professional, motivated, driven, flexible and enthusiasticxc2xb7 Works consistently to high standardsxc2xb7 Ability to work on own initiative and under pressurexc2xb7 Ability to innovate solutions and prioritise workloadxc2xb7 Strives to continuously learn and develop selfxc2xb7 Completes and finishes projects and tasks on time and to briefPackage DescriptionThis is a contracted role which guarantees the suitable candidate a minimum of 30 hours per week throughout the yearwith all additional hours worked paid at the same rate of xc2xa313.25-xc2xa313.50 per hour. Hours of work will predominately be 0800 - 1600, with some requirement to support events business in evenings as required.About the CompanyHeritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional xe2x80x9cin-housexe2x80x9d cafxc3xa9 services in some of Britain's leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.Our mantra is xe2x80x9cNever standing stillxe2x80x9d and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.Salary xc2xa313.25-xc2xa313.50 Per Hour
Frequency Hourly
Job Reference SDX/TP/1129446/141454
Contract Type Casual
Closing Date 03 May, 2025
Job Category Chefs
Business Unit UK Sodexo Live
Location Dundee, United Kingdom
Posted on 03 April, 2025

Sodexo