Job Description

Following a refurbishment project of our outside space, we are on a hunt for a new chef de partie to join our team at The George and Dragon, Swallowfield.

We are looking for an individual who shares the same passion for food that we do for beer. This role isn't an ordinary chef de partie position - we are looking for a creatively minded individual with ambition to drive the business forward.

The hourly rates within this advert are base rate plus tronc payments (paid on a monthly basis alongside payroll).

Key areas of responsibility:

A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed. Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.

The role includes:

Following the guidance of our senior chefs in the preparation and presentation of all menu dishes and other products made within the kitchen. Optimising the cooking processes with attention to speed, quality and delivery. Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule. Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the team as a whole. Compliance with all legislation and store operating guidelines.

Requirements:

Proven experience and responsibility in a busy, fast paced kitchen. Excellent use of various cooking methods, ingredients, equipment and processes. Ability to multitask and work efficiently under pressure. Knowledge of best cooking practices and understanding of trends and new styles. Attention to detail and high standards of presentation, creative flair and imagination. Able to work effectively as part of a team with a 'can do' attitude and a willingness to continually improve; cheerful, reliable and articulate. Food Hygiene qualifications Ability to produce high quality food from all sections (Meat, Fish, Starters and Desserts)

Company Benefits

50% discount at Siren Craft Brew 50% discount at Siren Country Pubs (Food and Drink!) 28 days of annual leave Employee Assistance Programme- Hospitality Action Development opportunities as we grow (Opening new sites!) In-House Incentives Pension Scheme Exciting social events Enrolled into Tronc Scheme
In order to be considered for this role, please submit a cover letter alongside your CV.

Work remotely

No
Job Types: Full-time, Part-time

Pay: 11.50-13.50 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Health & wellbeing programme On-site parking Store discount
Schedule:

Day shift Night shift Overtime Weekend availability
Application question(s):

Do you drive your own car? Are you able to get to RG71TJ for an interview and trial?
Work Location: In person