Job Description

Rockwater Hove is Sussex's most premier beachfront destination venue situated right on Hove seafront. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.




Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Downstairs our lodge offers a cosy workspace and cafe setting.



Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.





As a Chef de Partie at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining highest standards of food safety and hygiene standards.

Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace. Demonstrate proficiency in the preparation, cooking, and presentation of dishes to Rockwater standards, maintaining a commitment to high quality and consistency. Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards. Lead by example and contribute to a positive and collaborative working environment within the kitchen. Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability. Work closely with all departments within Rockwater to ensure seamless operations and effective communication. Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations. Take an active role in the training of new chefs and kitchen porters, fostering a skilled and efficient team.

The Ideal Candidate

At least 1 years experience as a Chef de Partie in a premium high volume venue

Benefits and Rewards

Basic salary of 12.50 per hour + tronc Incredible tips - Approximately 2.50-3.50 per hour on top of your basic pay (Based on last 3 months) Wagestream - Access your pay early Employee referral scheme Health assured - Employee assistance programme 25% off your food bill up to 4 people Free staff food on shift
Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Chef de Partie you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences then step inside and discover the Rockwater way.


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