As a Chef de Partie at Sodexo in Brighton, East Sussex, you\'ll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you\'ll do:
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
Plan and price menu items, order supplies, and keep records and accounts
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, produce and present food to the highest standard
What you bring:
Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including
Experience in menu planning and production
Experience in or exposure to bulk cooking
What we offer:
Working with Sodexo is more than a job; it\'s a chance to be part of something greater. You\'ll belong in a company and team that values you for you; you\'ll act with purpose and have an impact through your everyday actions; and you\'ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
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