I am current seeking a chef de partie who is looking for an opportunity to develop in the kitchen, my client is looking for a chef de partie who is happy to work in staff dining kitchen as well as hospitality. This contract catering site would also like a chef de partie who would like the opportunity to learn some pastry skills.
This unique site is open for 4 days a week so your 40 hours is covered by four 10 hour shifts which gives you a 3 day weekend ! This opportunity enables you to work with a great team who are all passionate about food and service and working as a team.
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