Salary: \xc2\xa329,893.50 live off site / \xc2\xa325,377.93 live on site (includes accommodation and food provided)
Job Type: Full-time
Hours: 42 hours per week, over 5 days. It will be shifts of 8/9 hours between 6 am and 9.30pm.
Job Summary:
HRGO Recruitment are seeking a talented and experienced Chef to join our team in the hospitality industry.As a Chef you will provide a high standard dining experience in a fast-paced environment by providing appetising, nutritious meals and excellent customer service.
This role requires the ability to work in a fast-paced environment as you can be serving bulk lunch for up to 600 covers in one sitting.Reporting to the Catering Manager / Head Chef, you will take responsibility for the catering provision consistently being in line with standards and safety procedures.
Key Responsibilities:
Ensure that all food is prepared in a timely manner and meets our quality standards.
To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety,
Overseeing correct procedures for storing, preparing, cooking and serving food including labelling, temperature checks and allergy management during your shift
Keeping high standards of cleanliness and hygiene in all kitchen and dining areas
Carry out regular checks and audits in line with the current requirements.
Follow catering risk assessments as required.
Prepare for internal and external audits/inspections by managers, NSF and Environmental Health
Ensure cleaning schedules are produced and followed by all catering staff.
Benefits
A generous benefits package including annual leave accrual, birthday leave, pension & death in service cover
Enjoy a range of employee perks including PGL discounted holidays, partner offers (such as Anytime Fitness) and 20% discount in all our on-site shops
Health and wellbeing support through our Employee Assistance Programme, mobile app and health cashback plan
28 days holiday- increases by 1 day a year each year you work (up to 5)
Experience in bulk catering is preferred but not essential.