Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating delightful dining experiences for our guests while leading and supervising kitchen staff.

Duties

Oversee daily kitchen operations, ensuring all food is prepared to the highest standards. Supervise and train kitchen staff in food preparation techniques and safety protocols. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage inventory, including ordering supplies and minimising waste. Assist in the development of new recipes and presentation styles to enhance the dining experience.

Skills

Proficient in various cooking techniques and methods within a professional kitchen environment. Strong understanding of food safety practices and regulations. Excellent leadership abilities with experience in team management. Exceptional hospitality skills, ensuring a welcoming atmosphere for both staff and guests. Ability to work under pressure while maintaining attention to detail. Experience in supervising kitchen operations, including food production and preparation processes. Creative flair for menu development and presentation.
Join us as we strive to deliver exceptional culinary experiences!

Job Types: Full-time, Permanent

Work Location: In person