Chef
Job Description
Chef position available working alongside the head chef and our part time chef.
Applicants should have a core focus on hygiene, team work and quality of service.
Full Time Daytime Position. (Part time hours may be considered)
Applicants must be flexible to work weekdays and weekends (No Nights)
Our food menu is served every day until 4pm
General duties include food preparation, service and cleaning duties. Successful applicants will work alongside our two other chefs and the head chef. We have a service kitchen located on the ground floor and a prep kitchen on our 2nd floor.
Day to day shifts will involve you working in both kitchens.
The Red Berry is reasonably busy for food with our peak busy time in the summer months.
Applicants should have relevant experience working in a similar kitchen, with a great personality and a strong focus on providing a high standard of service.
Job Type: Full-time
Pay: From 13.00 per hour
Expected hours: 37.5 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Day shift
Weekend availability
Ability to commute/relocate:
Bangor, BT20 5AG: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (required)
Work Location: In person
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Job Detail
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Job IdJD3059363
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBangor, NIR, GB, United Kingdom
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EducationNot mentioned