Job Description

Work as part of a team preparing fresh interesting and nutritious school meals within budget and which meet Government and the School standards at all times. Preparation of service areas and equipment in the service area for the efficient and effective delivery of meals and catering services. Cleaning of catering areas and kitchen equipment to the required standards. Ensure full adherence to recipes, food presentation standards and portion control. Ensure that meals are presented and served in an attractive way. Assist with the creation of menu ideas for discussion with the Head Chef. Work to deadlines to ensure meals are served promptly. Support the school's emphasis on health and wellbeing. Support projects such as the vegetable and herb garden and food recycling projects Prepare the dining area, which may include moving and setting up furniture, setting trolleys and dismantling as required. Ensure sufficient supplies throughout the service period. Ensure a high standard of hygiene and cleanliness that complies with service standards and statutory requirements. Basic food preparation, and supporting the Sous Chef as required. On occasion and with agreement, to assist with food preparation for special events which may be outside normal hours.

Cleaning and general tasks:

Clean on a daily basis all catering areas to the required standard. Attend to the cleanliness of storage areas, including fridges and freezers. Ensure cutlery, crockery serving utensils, containers, tables and all other catering equipment is clean and maintained in good condition. Ensure that deliveries are put away in rotation. Take all necessary steps to ensure the maximum security of kitchen supplies and equipment. Inform the Sous Chef of any defects with equipment or of failure to meet Health and Safety Standards or Food Hygiene Regulations. Ensure that policies and procedures with regard to health, safety and hygiene are adhered to at all times. Ensure all kitchen equipment is maintained in good condition. Wear the correct uniform at all times. Attend training sessions and meetings as required. Work as part of a team contributing to the aims and values of the Kitchen and the School. Seek guidance from the Head Chef & Food Educator as appropriate.
Thi is a description of the main duties and responsibilities of the post at the date of production. The duties may change over time as requirements and circumstances change. The person in the post may also have to carry out other duties as may be necessary from time to time.

Such duties and responsibilities may be updated from time to time to reflect any changes to the School. Only significant additional duties or responsibilities as required by the Head teacher / SLT will render the grade of the post liable for re-evaluation.

In undertaking this role, the post holder shall ensure that all duties are carried out with due regard to the school's Safeguarding, Health and Safety and other school policies and procedures.

All schools and services in Enfield are committed to safeguarding and promoting the welfare of children and young people. Therefore, all workers and employees within Enfield are expected to share this commitment.

Please Note:

This job description is not necessarily a comprehensive definition of the post and may be subject to modification or amendment at any time after consultation with the post holder.

The post requires clearance by the Disclosure and Barring Service (Enhanced Disclosure).

Job Types: Part-time, Permanent

Pay: 12,911.00-13,095.00 per year

Expected hours: 20 per week

Schedule:

Monday to Friday
Work Location: In person

Application deadline: 11/05/2025