Job Description

This Role is to manage all activities in relation to the canteen and staff facilities across a three-shift cycle (Days / Evenings / Nights). To ensure that KPIxe2x80x99s and targets are met within agreed time frames - cost, quality, H&S, HAACP, attendance and environmental parameters.Key Accountabilities:Safety is a conditionYou will work as a Group Leader, this will involve leading the team in Following Standard Work; Identifying, Recording and Rectifying Issues; Ensuring information is recorded correctly with administrative processing of Purchase Orders, Invoices; engagement in continuous improvement; as well as setting the example to your team members of how to live our values every day while driving our Health & Safety and Quality first culture.Staff Facilities: To ensure that staff facilities are maintained to the highest standard. Carry out regular audits and inspections of staff facilities, record and track issues identified and action to closure. Locker management and key control.PPE: To manage PPE supply and budget to ensure that all team members are provided with the necessary PPE. To keep all records of PPE updated.Cost Management: To manage canteen costs within budgetary guidelines including labour budget. Regular price checks on materials supplied to ensure current suppliers are cost competitive.Quality & Hygiene: To ensure the highest level of quality, hygiene standards and customer care. Responsible for maintaining and monitoring the HACCP system in the canteen. Ensure canteen is kept clean at all times and that there is an impeccable standard of hygiene maintained with all relevant paperwork completed and documented for reference during internal / external audits / spot checksMenu: To develop creative, innovative and cost-effective menus alongside Site Chef. Produce food made from brilliant recipes including sauces / ingredients from the factory floor for our team members. with placement within canteen of price list update monthly for all items available on menu.Stock Control: To manage all ordering of food/ cleaning materials and correct storage of ingredients / cleaning materials. Accountability for stock rotation and weekly costing of closing stocks.Waste Management: Responsible for weekly reporting on waste. Trend graphs should be illustrating a downward trend. Apply lean principles in managing canteen waste and always encourage best practice.Skills & Knowledge

• Proficient written, numerical, and verbal skills in the English language

• Experience in a FMCG Industry

• Understanding of safety, quality, environmental and asset management systems.

• Experience in Manufacture / Continuous Improvement / OPEX.

• Effective communication skills and the ability to influence

• Strong analytical & problem-solving skills. The ability to create and implement standards. xe2x80xa2 Natural coaching ability.

• Proficient with MS Office tools.

Pilgrim's Pride Limited is a division of Pilgrimxe2x80x99s Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.

Pilgrim's