Job Description

Job Overview

The Manager will oversee all restaurant operations, ensuring customer satisfaction, efficient staff management, and regulatory compliance. This position is central to maintaining our reputation as an authentic South Indian dining destination.

Key Responsibilities

Oversee day-to-day operations. Staff scheduling, and training. ?Maintain inventory control and supplier coordination. ?Handle efficiently and effectively the online platforms (Uber Eats, Just eats, Deliveroo and foodhub) to grow the business sales ?Resolve customer concerns professionally and promptly. ?Ensure all health and safety regulations are adhered to. ?Support marketing and promotional activities.

Qualifications

?Degree/diploma in Hospitality or Business Management. 2-3 years' experience in a managerial role within hospitality. ? ?Level 2 Food Safety and Hygiene Certificate. Worker must meet B1 English language requirement as per Appendix Skilled Worker. Strong Malayalam-speaking skills.

Key Competencies

Proven team leadership and organisational skills. ? ?Knowledge of South Indian dining and customer service. ? ?Budgeting and financial performance tracking. ? ?Sound grip on software such as Uber Eats, Just Eats, Deliveroo & Foodhub.
If you are passionate about creating memorable dining experiences and leading a dynamic team, we encourage you to apply for this exciting opportunity as our Cafe Manager.

Job Type: Full-time

Pay: 38,700.00 per year

Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Day shift Monday to Friday
Work Location: In person

Reference ID: CMRM1
Expected start date: 22/04/2025