Duties: - Prepare and cut meat products according to customer specifications
- Ensure proper storage and handling of meat products
- Maintain cleanliness and sanitation standards in the butcher area
- Assist with inventory management and ordering of meat products
- Provide excellent customer service by answering questions and offering recommendations
- Collaborate with kitchen staff to ensure timely preparation of meat dishes Experience: - Previous experience as a butcher in a restaurant or kitchen setting is preferred
- Knowledge of different cuts of meat and proper butchering techniques
- Familiarity with food safety regulations and best practices
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and interpersonal skills If you are passionate about working with meat and have the necessary experience, we would love to hear from you. Apply now to join our team as a Butcher in our restaurant kitchen! Job Type: Full-time Salary: \xc2\xa323,200.00-\xc2\xa326,200.00 per year Benefits:
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