Job Description

Overview

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food production and a keen understanding of food safety standards. As a Chef, you will be responsible for creating delicious and visually appealing dishes while managing kitchen operations effectively. This role is perfect for someone who thrives in a fast-paced environment and enjoys leading a team to deliver exceptional dining experiences.

Responsibilities

Oversee all aspects of food preparation and cooking in the kitchen, ensuring high-quality standards are met. Manage and supervise kitchen staff, providing guidance and support to ensure efficient workflow. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff on cooking techniques, safety practices, and restaurant policies. Assist in the planning of special events or catering services as required.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food production techniques and culinary practices. Excellent team management skills with the ability to motivate and inspire kitchen staff. Familiarity with food safety regulations and best practices in kitchen hygiene. Creative flair for menu development and presentation of dishes. Ability to work under pressure while maintaining attention to detail. Strong communication skills, both verbal and written, to facilitate teamwork and collaboration. A relevant culinary qualification is preferred but not essential for candidates with extensive experience.
If you are ready to take your culinary career to the next level in a vibrant restaurant environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 13.29-13.64 per hour

Additional pay:

Bonus scheme
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Reference ID: Breakfast