The Breakfast Chef will be responsible for the running of breakfast 5 days a week, ensuring that al customers receive a consistent breakfast on a daily basis.
Approximately 25 hours a week
Main Responsibilities
To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth running breakfast service each day
To prepare, cook and present breakfast required to the standards set by the head Chef and Management Good food hygiene practices
To be responsible for checking of deliveries and supplies in the absence of a Senior Chef, or as directed
To undertake duties as set by the head Chef or Management
To actively be an integral part of the Kitchen team
To operate and participate in the efficient smooth running of the Kitchen
To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a sage and healthy condition and to a high Standard
Job Type: Full Time
Salary: 12.50 per hour
Schedule: 5 days a week, approximately 5 hours per shift
Job Types: Full-time, Part-time
Pay: 13.71 per hour
Work Location: In person
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