Job Description

Duties

- Greet and welcome guests in a friendly and professional manner

- Take customer orders accurately and efficiently

- Prepare beverages according to established recipes and quality standards

- Ensure food safety protocols are followed at all times

- Provide excellent guest service, addressing any questions or concerns promptly

- Upsell menu items and promotions to increase sales

- Maintain cleanliness and organization of the front of house area

- Assist with opening and closing duties as assigned

Skills

- Hospitality: Ability to provide a warm and welcoming atmosphere for guests

- Food Safety: Knowledge of proper food handling and sanitation practices

- Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment

- Basic Math: Proficiency in basic math skills for cash handling and order accuracy

- Food Preparation: Experience in preparing food items according to recipes and quality standards

- Guest Services: Strong customer service skills with the ability to address guest needs effectively

- Upselling: Ability to promote additional products or upgrades to enhance the guest experience

- Helpfulness: Willingness to assist team members in various tasks as needed

- Restaurant Experience: Previous experience working in a restaurant or similar hospitality setting is preferred,

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time, Permanent

Additional pay:

Performance bonus Tips
Benefits:

Employee discount Free parking On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Experience:

Hospitality: 1 year (preferred) Restaurant: 1 year (preferred)
Work Location: In person