Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and upsell specials or additional items
- Ensure timely delivery of food and beverages to tables
- Monitor guest satisfaction and promptly address any issues or complaints
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Maintain cleanliness and organization of the dining area

Skills:
- Excellent customer service skills with a friendly and approachable demeanor
- Strong communication skills to effectively interact with guests and team members
- Ability to multitask and prioritize tasks in a fast-paced environment
- Basic math skills for accurate order taking and payment processing
- Knowledge of culinary terms, ingredients, and menu items is a plus
- Ability to work collaboratively with kitchen staff to ensure smooth operations

Note: Previous experience as a server is preferred but not required. Training will be provided.

If you enjoy providing exceptional guest service, have good time management skills, and are interested in the culinary industry, we invite you to join our team as a Server. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Apply now to be part of our team!

Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 4 - 20 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Flexitime Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Bartending: 1 year (preferred) Hospitality: 1 year (preferred)
Work Location: In person