Job Description

Bar Manager - 35 Hours Per Week

Shooters Hill Golf Club is one of the premier members golf clubs in South East London, Established in 1903.

We have a vibrant club membership and are open to visiting golfers and family and business private bookings. Please visit our website for further information www.shgc.co.uk

The position becomes available at the end of May and therefore, the Club are seeking an enthusiast, outgoing person to engage with members and visitors with a high level of service and detail to fulfil the role. They should be familiar with all regulations relating to running a food and beverage outlet.

Experience - Essential

At least one year's food and beverage experience in a supervisory role with relevant industry qualifications and / or designated premises supervisor

Organised and able to manage and prioritise tasks

Demonstrable ability to motivate and lead a team

Financial understanding of profit margins and cost controls

Use of EPOS technology

Desirable attributes

An understanding of health & safety and food hygiene regulations

Experience working in a sporting / club environment

Knowledge of GDPR principles and compliance

Main responsibilities

Lead, motivate and train the team and be the front of house person of the club. Ensure appropriate levels of staff are present on the rota, recruiting staff as necessary

Ordering and control of stock along with regular external stock-take. Liaising with suppliers to maintain current product offerings maximising profitability

Receive enquiries for functions, completing the enquiry to fulfilment with full details informing the relevant departments

Organise with the Social Committee the club's functions

Maintaining the public areas to a clean, tidy and presentable standard

Application process

- Please email your CV and covering letter highlighting your relevant experience and why you feel you would be the ideal candidate for this position.

Chris Cooper - Manager chris@shgc.co.uk

Applications close on Sunday, 27 April.

Health & safety and food hygiene regulations

Job Type: Full-time

Experience:

Food & Beverage: 1 year (required)
Licence/Certification:

BIIAB Level 2 Award for Personal Licence Holders (APLH) (preferred)
Work Location: In person

Application deadline: 27/04/2025
Expected start date: 28/05/2025