Job Description

Job Summary

We are seeking a dedicated and experienced Front of House person to help with the daily operations of our restaurant's front-of-house team. This role is essential in ensuring exceptional customer service, maintaining high standards of food safety, and fostering a positive work environment. The ideal candidate will possess strong floor skills and a passion for the culinary industry, contributing to the overall success of our establishment.

Duties

Ensure excellent & efficient customer service with best practices and food safety protocols. Maintain cleanliness and organisation of dining areas, ensuring compliance with health and safety regulations. Collaborate with kitchen staff to ensure timely food service and quality control. Serve on both bar & floor when required.

Skills

Proven experience within a restaurant & bar setting. Strong knowledge of culinary practices, including food preparation techniques and food safety regulations. Excellent communication skills, both verbal and written, with a focus on customer engagement. Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. Familiarity with bartending practices is essential & cocktail knowledge. A positive attitude and a commitment to fostering a collaborative team atmosphere.
If you are passionate about delivering outstanding service and being part of a dynamic team in the culinary field, we encourage you to apply for this exciting opportunity with us.

Driving license & own transport is a must due to location.

Experienced & confidence in running own section of restaurant is key.

Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 20 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Every weekend Monday to Friday
Experience:

cocktail: 2 years (required)
Work Location: In person